The essence of this casual, unpretentious eatery lies in its simple preparations of fresh fish, local seafood, quality meat, salads, stews and risottos, which fuse Caribbean flavors with a bistro style. Chef Juan Felipe Camacho’s goal is to “get the best flavor out of each ingredient,” in a setting which boasts spectacular Republican-era architecture, with fresh and tempting ingredients on show and a wide selection of wines.

Recommended dish:
Camarones a la parrilla con crema de la pasión y salsa criolla  $34.000

Centro, Calle del Colegio No. 34-60, Local 101
(+57 5) 666 0300 (+57) 317 501 1415

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