Reclaiming the flavors of traditional cuisine, Red Knife’s signature grill brings back the culinary concept that barbecue is the essence of cooking. Their chef Diego Ibarra expresses his own style through a combination of local produce, cultural heritage, authentic recipes and modern techniques. Enjoy your meal with the wide choice of wines that the restaurant offers, or one of the cocktails served up by Zas Bar, a second Caribbean setting with a beautiful view.
Pulpo a la parrilla $34.000
Getsemaní, Calle Larga No. 8B-58
(+57 5) 660 5831, Ext. 163 (+57) 312 277 7430