This restaurant’s design, the work of Mauricio Pinto, evokes the colors of the tropics and the day-to-day beauty of Cartagena. The Caribbean coast’s spectacular handicrafts shine through in the textured fabrics which were used for the lamps, the clay plates on display, the wooden items and the haute fusion cuisine. The menu includes a selection of premium rice dishes developed by chef Édgar Miranda, who strives to use high quality Colombian produce. Enjoy a new lunch or dinner experience in Cartagena, or sip on some wine at Fresco’s central bar before heading out to enjoy the night.

Recommended dish:
Arroz caldoso frutos del mar  $52.000

Centro, Calle del Curato No. 38-99
(+57 5) 651 7050

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